In view of the increasing number of food outlets and has eating out becoming more popular it becomes very important to ensure
FOOD SAFETY-HYGIENE.
Keeping this in mind VCCI join hands with GVMC to conduct an awareness program as part of ECO – VIZAG initiative of GVMC. The program was inaugurated by Mr. SaiKanth Varma, Commissioner, GVMC and the program was conducted by Mr. Zaheer Ghani and Mr. Shailesh Sanzgiri from Shaw hotels Mumbai
